Denver attorney Michael Sawaya is teaching a course how to make the sour dough bread the way it was made in centuries past! Tentative Date in June. Call or email for more details or to sign up. Class size is limited. I have never been a sour dough fan until I had this bread! Bread done the authentic way makes all the difference! Michael will also talk about the health benefits of using the sour dough starter over yeast.
Baking Classes
We offer Classes on How to Make Bread. Classes are only $20 per attendee and spouse is free. Classes are held in our home with a maximum of 6 guests. You can schedule a full class (you and your friends) or sign up for one of our Open Classes.
Scheduled Classes are held the third Thursday of each month from 6 - 8:30pm. Please call or email to sign up for the next available class.
Included in the class is the "How To" with hands (your hands) on demonstration. We will go over ingredients and their role, how to make dough, roll out, and bake. And most important, we will go over trouble shooting. I had made so many mistakes when I first started making bread. We will talk about my mistakes and go over some that you may be having.
Nutrition Classes
March 4th - Gluten Free baking based on the cookbook, Life Tastes Good Again. That company makes pre-made mixes that we will make and eat together. We will also go through the cookbook and talk about gluten free living. 6 - 8pm $25
April 1st - Swiss Diamond Cooking with Swiss Diamond Cookware. This cookware is non-stick and not Teflon! We will cook up some healthy dishes with these amazing pans. 6 - 8pm $25
